Q&A with AvroKO Hospitality Group
Marion Emmanualle gives us the scoop on AHG’s recent Auckland restaurant openings.
The Future of Motels
“Perhaps there’s some truth to the old adage that ‘what’s old is new again,’ as motels seem to have meaningfully entered the public imagination once more.”
The Future of Third Places
“There are features that could provide a set of imperatives for brands, developers, and urban planners as they consider ways to cultivate these spaces moving forward.”
Innovation Round-Up: Brands Embracing Change
“We recognize these brands as those that have put a clearer stake in the ground.”
The Future of Buffet-Style Dining
“What becomes of the self-service buffet model and how might it evolve? We’ve identified several ways that we’re seeing businesses respond and some thought starters for the future.”
The Future of Members Clubs
“To build community, belonging, and a true sense of membership in the post-COVID world, social clubs must create the change their members desire.”
In It Together
On June 17th Brand Bureau’s COO, Lynn Juang, alongside New York restaurateur, Juan Correa, of Llama Inn and Llama San, will join OpenTable’s Chief Operating Officer Andrea Johnston, as part of a webinar series to discuss the state of the industry.
The Future of Workplace — Part Two
“From global banks to tiny agencies, companies everywhere are musing over a future in which work-from-home is the new norm.”
The Future of Workplace — Part One
“From global banks to tiny agencies, companies everywhere are musing over a future in which work-from-home is the new norm.”
Let’s Get Social: How Instagram Can Help You
“Simple ways to take advantage of the platform to get your information across and build a meaningful connection with your community, virtually.”