Q&A with AvroKO Hospitality Group
Marion Emmanualle gives us the scoop on AHG’s recent Auckland restaurant openings.
The Future of Motels
“Perhaps there’s some truth to the old adage that ‘what’s old is new again,’ as motels seem to have meaningfully entered the public imagination once more.”
The Future of Third Places
“There are features that could provide a set of imperatives for brands, developers, and urban planners as they consider ways to cultivate these spaces moving forward.”
The Future of Members Clubs
“To build community, belonging, and a true sense of membership in the post-COVID world, social clubs must create the change their members desire.”
The Future of Workplace — Part Two
“From global banks to tiny agencies, companies everywhere are musing over a future in which work-from-home is the new norm.”
The Future of Workplace — Part One
“From global banks to tiny agencies, companies everywhere are musing over a future in which work-from-home is the new norm.”
The Future of Hospitality in Travel
“When we begin to venture further from home and re-explore the world before us, the companies and brands that persevere will be those that have changed with it.”
The Future of Hospitality in Brick & Mortar
“As we increasingly go online for what we previously sought offline, what role will brick & mortar spaces play in our daily lives?”
Roadmap to Recovery: Reopening your Restaurant
This guide is meant to help businesses effectively tackle the reopening process while keeping brand, design, and hospitality best practices in mind.