Marion Emmanualle gives us the scoop on AHG’s recent Auckland restaurant openings.
“Perhaps there’s some truth to the old adage that ‘what’s old is new again,’ as motels seem to have meaningfully entered the public imagination once more.”
“We recognize these brands as those that have put a clearer stake in the ground.”
“To build community, belonging, and a true sense of membership in the post-COVID world, social clubs must create the change their members desire.”
On June 17th Brand Bureau’s COO, Lynn Juang, alongside New York restaurateur, Juan Correa, of Llama Inn and Llama San, will join OpenTable’s Chief Operating Officer Andrea Johnston, as part of a webinar series to discuss the state of the industry.
“When we begin to venture further from home and re-explore the world before us, the companies and brands that persevere will be those that have changed with it.”
“In the wake of this pandemic is an opportunity for a revolutionized healthcare experience that improves health and quality of life for everyone.”
“As we increasingly go online for what we previously sought offline, what role will brick & mortar spaces play in our daily lives?”
This guide is meant to help businesses effectively tackle the reopening process while keeping brand, design, and hospitality best practices in mind.